25 février 2010
choux a la crème hm
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pâte à choux: 250g d'eau 125G beurre 2g de sel 150g de farine 250g (5) oeufs crème pâtissière: 1L de lait 2 oeufs 250g de sucre 50g de poudre a crème + 40g de farine chantilly: 1Lde crème liquide 150G de sucre glace
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